Bamboo is quickly renewed resource. As one of the Earth's fastest growing plants, it does not need to be replanted and grows without pesticides and fertilizers. Bamboo is not wood, but it is as hard as wood while being as lightweight as the grass it is. It can be used much like wood for flooring, cutting boards, paneling and cooking and eating utensils. Bamboo cutlery are simple to care for.
Wash your bamboo utensils with hot, soapy water and dry them with a cloth. For deep clean use vinegar and salt.
If your bamboo cutlery look or fill dry, re-hydrate them with Natural food oil. Advice, Some natural food oils have an aftertaste so finding the one is best suitable for your taste buds is important. You can use any type of oil as long is food aproved. Like Olive oil. Minarel oils have less to none aftertaste. You can find them in any local shop.